Punsch-roll

A Swedish pastry

Punsch-roll

A traditional punsch-roll with pink and green marzipan.

A punsch-roll is a traditional Swedish pastry that is known for its distinctive appearance and flavor. It is also commonly referred to as a "dammsugare" in Swedish, which translates to "vacuum cleaner" in English, due to its resemblance to the old style of vacuum cleaners.

Ingredients and Preparation

The main ingredients of a punsch-roll include marzipan, butter, cocoa, oats, and punsch, which is a type of Swedish liqueur. The pastry is typically made by mixing crushed biscuits or cake crumbs with butter, cocoa, and punsch to form a dough. This mixture is then shaped into small cylindrical rolls.

The rolls are then covered with a layer of marzipan, which is often colored green or pink, giving the pastry its characteristic appearance. The ends of the rolls are usually dipped in chocolate, adding a rich flavor contrast to the sweet marzipan and the filling.

Cultural Significance

Punsch-rolls are a popular treat in Sweden and are often enjoyed with a cup of coffee during the traditional Swedish "fika" break. They are commonly found in bakeries and cafés throughout the country.

Variations

While the classic punsch-roll is made with green marzipan, variations exist that use different colors and flavors. Some versions may substitute the punsch with other types of liqueur or omit it entirely for a non-alcoholic version.

Related pages

• Swedish cuisine
• Marzipan
• Fika
• Liqueur