Purple sweet potato haupia pie

Purple Sweet Potato Haupia Pie

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A slice of purple sweet potato haupia pie

Purple sweet potato haupia pie is a delicious Hawaiian dessert that combines the flavors of purple sweet potato and haupia, a traditional coconut pudding. This unique pie is not only visually appealing with its vibrant purple color, but it also offers a delightful blend of sweet and creamy textures. In this article, we will explore the recipe for purple sweet potato haupia pie and discuss its cultural significance in Hawaii.

Ingredients

To make a purple sweet potato haupia pie, you will need the following ingredients:

• 2 cups of purple sweet potato puree
• 1 cup of granulated sugar
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 cup of coconut milk
• 1 cup of water
• 1/2 cup of cornstarch
• 1 9-inch pie crust, pre-baked

Instructions

Follow these steps to prepare a delicious purple sweet potato haupia pie:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the purple sweet potato puree, granulated sugar, salt, vanilla extract, cinnamon, and nutmeg. Mix well until all the ingredients are fully incorporated.

3. Pour the sweet potato mixture into the pre-baked pie crust, spreading it evenly.

4. Place the pie in the preheated oven and bake for about 30 minutes, or until the filling is set.

5. While the pie is baking, prepare the haupia layer. In a saucepan, combine the coconut milk, water, and cornstarch. Stir well to dissolve the cornstarch completely.

6. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and reaches a pudding-like consistency. This should take about 10 minutes.

7. Once the sweet potato filling is set, remove the pie from the oven and let it cool for a few minutes.

8. Pour the haupia mixture over the sweet potato layer, spreading it evenly.

9. Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours to set the haupia layer.

10. Once the pie is fully chilled and set, it is ready to be served. Slice it into pieces and enjoy!

Cultural Significance

Purple sweet potato haupia pie holds cultural significance in Hawaii as it combines two traditional Hawaiian ingredients: purple sweet potato and haupia. Purple sweet potatoes, also known as Okinawan sweet potatoes, have been cultivated in Hawaii for centuries and are a staple in Hawaiian cuisine. Haupia, on the other hand, is a coconut-based dessert that has been enjoyed by Hawaiians for generations.

By combining these two beloved ingredients, purple sweet potato haupia pie represents the fusion of Hawaiian and Asian culinary influences. The vibrant purple color of the sweet potato filling adds an element of visual appeal to the pie, making it a popular choice for special occasions and celebrations in Hawaii.

See Also

• Sweet Potato
• Haupia