Sweet potato haupia pie

Sweet Potato Haupia Pie

Sweet Potato Haupia Pie is a delicious Hawaiian dessert that combines the flavors of sweet potato and coconut. This article will provide a detailed recipe for making this delectable pie.

Ingredients

To make Sweet Potato Haupia Pie, you will need the following ingredients:

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup evaporated milk
• 3 large eggs
• 1 unbaked pie crust
• 1 cup coconut milk
• 1/2 cup water
• 1/2 cup cornstarch
• 1/2 cup granulated sugar

Instructions

Follow these steps to make Sweet Potato Haupia Pie:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, salt, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, evaporated milk, and eggs. Mix well until all the ingredients are fully incorporated.

3. Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.

4. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.

5. While the pie is baking, prepare the haupia layer. In a saucepan, combine the coconut milk, water, cornstarch, and granulated sugar. Stir well to dissolve the cornstarch and sugar.

6. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil.

7. Once the haupia mixture has thickened, remove it from the heat and let it cool slightly.

8. After the pie has finished baking, remove it from the oven and let it cool completely.

9. Once the pie has cooled, pour the haupia mixture over the sweet potato layer, spreading it evenly.

10. Place the pie in the refrigerator and let it chill for at least 2 hours, or until the haupia layer is set.

11. Once the haupia layer has set, the Sweet Potato Haupia Pie is ready to be served. Slice it into pieces and enjoy!

Variations

There are several variations you can try with Sweet Potato Haupia Pie:

• Add chopped macadamia nuts to the sweet potato filling for added crunch and flavor.
• Top the haupia layer with toasted coconut flakes for an extra touch of tropical goodness.
• Substitute the pie crust with a graham cracker crust for a different texture and taste.

See Also

• Sweet Potato Recipes
• Hawaiian Cuisine