Puso

Puso is a type of rice dish that originated from the Philippines. It is also known as hanging rice due to the unique way it is cooked and served. Puso is a staple food in the Visayas region, particularly in Cebu where it is a popular accompaniment to street food.

History

The exact origins of Puso are unknown, but it is believed to have been developed as a practical way of preparing and serving rice in the pre-colonial era. The use of coconut leaves as a packaging material for the rice not only made it portable, but also added a distinct flavor to the dish.

Preparation

Puso is made by soaking glutinous rice in water and then packing it into a casing made from woven coconut leaves. The casing is then sealed and the rice is cooked by boiling. The result is a compact, diamond-shaped packet of rice that can be eaten on the go.

Cultural Significance

Puso is more than just a food item in the Philippines. It is a symbol of the country's rich cultural heritage and culinary tradition. It is often served during festivals and special occasions, and is a common sight in local markets and street food stalls.

Variations

There are several variations of Puso across the different regions of the Philippines. In some areas, the rice is mixed with other ingredients such as coconut milk, sugar, or corn before being packed into the casing. There are also versions where the rice is replaced with other grains or starches.

See Also

• Filipino cuisine
• Rice production in the Philippines
• List of rice dishes