Qarta

Horsemeat platter

Qarta is a traditional Kazakh dish made from the horse's rectum. It is a unique and culturally significant food item in Kazakhstan, often prepared and consumed during special occasions and celebrations.

Preparation

The preparation of Qarta involves several steps to ensure it is both safe to eat and flavorful. The rectum is thoroughly cleaned and then boiled to remove any impurities. After boiling, it is typically smoked or dried to enhance its flavor. The final product is often sliced thinly and served as an appetizer or snack.

Cultural Significance

Qarta holds a special place in Kazakh culture. It is often served during important events such as weddings, holidays, and other significant gatherings. The dish is considered a delicacy and is a testament to the resourcefulness and culinary traditions of the Kazakh people.

Serving

Qarta is usually served cold, often accompanied by other traditional Kazakh dishes such as kazy, shuzhuk, and beshbarmak. It is typically enjoyed with a variety of condiments and side dishes, including onions, garlic, and various herbs.

Nutritional Value

As a meat product, Qarta is rich in protein and other essential nutrients. However, due to its preparation method, it can also be high in fat and should be consumed in moderation.

See Also

• Kazakh cuisine
• Kazy
• Shuzhuk
• Beshbarmak
• Horse meat