Qishr

Qishr (also known as Kisher or Bunna) is a traditional Yemeni beverage made from the husks of the coffee bean, ginger, and sometimes cardamom. It is often consumed as a cheaper alternative to coffee, and has a unique flavor profile that is distinct from that of regular coffee.

History

The history of Qishr dates back to the ancient times in Yemen, where it was consumed before the popularity of coffee beans spread across the globe. It is believed that the people of Yemen were the first to discover the stimulating effects of the coffee plant, but instead of using the beans, they utilized the husks to make Qishr.

Preparation

The preparation of Qishr involves boiling the coffee husks along with ginger and sometimes cardamom in water. The mixture is then strained to remove the solids, resulting in a beverage that is similar in appearance to coffee, but with a unique flavor. The drink is typically served hot and may be sweetened with sugar or honey.

Cultural Significance

In Yemen, Qishr is not just a beverage, but a part of the cultural heritage. It is often served during social gatherings and is a staple during the holy month of Ramadan. The drink is also popular in other parts of the Middle East and East Africa, where it is known by different names.

Health Benefits

While Qishr is lower in caffeine than coffee, it still contains a moderate amount, making it a mild stimulant. The ginger and cardamom used in its preparation also have several health benefits, including aiding digestion and reducing inflammation.

See Also

• Coffee
• Yemeni cuisine
• Ramadan