Queijo de Nisa

Overview of Queijo de Nisa:

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Queijo de Nisa is a semi-hard sheep's milk cheese from the Alentejo region in Portugal. It is named after the town of Nisa, where it is produced. The cheese has a slightly spicy flavor and a firm, yet creamy texture. It is typically aged for 30 to 45 days.

History

Queijo de Nisa has a long history in the Alentejo region. It is believed to have been made since the 19th century, and it was traditionally made by shepherds in the region. In 1996, it was awarded the Denomination of Protected Origin (DOP) status by the European Union.

Production

The production of Queijo de Nisa starts with the milking of the sheep. The milk is then curdled using animal rennet, and the curds are cut and pressed into molds. The cheese is then aged for at least 30 days, but it can be aged for up to 45 days for a stronger flavor.

Characteristics

Queijo de Nisa has a unique flavor profile. It is slightly spicy, with a hint of acidity. The texture is firm, yet creamy, and it has a natural, golden rind. The cheese is typically served as a table cheese, but it can also be used in cooking.

See Also

• List of Portuguese cheeses
• List of sheep milk cheeses

External Links

• Official website

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