Quesada Pasiega

Quesada Pasiega is a traditional dessert from the region of Cantabria, located in the northern part of Spain. It is named after the Pas Valley (Pasiega) where it originated.

History

The origins of Quesada Pasiega date back to the 16th century. It was traditionally made by the Pasiegos, a group of people living in the Pas Valley. The recipe has been passed down through generations and remains a popular dessert in Cantabria and other parts of Spain.

Ingredients and Preparation

Quesada Pasiega is made from a simple mixture of milk, sugar, flour, butter, eggs, and lemon zest. Some variations of the recipe may also include cinnamon or vanilla for added flavor.

The preparation of Quesada Pasiega involves mixing the ingredients together to form a batter, which is then baked in the oven until it sets. The result is a creamy, custard-like dessert that is typically served cold.

Cultural Significance

Quesada Pasiega is not only a beloved dessert in Cantabria, but it also holds cultural significance. It is often served during local festivals and celebrations, and is a symbol of the region's culinary heritage.

In 2007, Quesada Pasiega was recognized as a Gastronomic Heritage of Cantabria, further cementing its importance in the region's culture and history.

See Also

• Cuisine of Cantabria
• Spanish cuisine
• Pasiegos