Queso en salsa

Queso en salsa is a traditional Mexican dish, which translates to "cheese in sauce". It is a popular appetizer and is often served with tortilla chips or as a topping for various Mexican dishes.

Ingredients

The main ingredients of Queso en salsa are cheese and salsa. The type of cheese used can vary, but it is typically a soft, melting cheese such as Monterey Jack or Cheddar. The salsa can be either red or green, and is usually made from tomatoes, chili peppers, onions, and garlic. Some variations of the dish may also include cream or milk to make the sauce creamier.

Preparation

To prepare Queso en salsa, the cheese is first cut into cubes or shredded. The salsa is then heated in a pan, and the cheese is added and stirred until it melts and combines with the salsa. The dish is typically served hot, often in a small, heated dish to keep the cheese melted.

Variations

There are many variations of Queso en salsa, depending on the region of Mexico. Some versions may use different types of cheese, or add additional ingredients such as cilantro, lime juice, or avocado. In some regions, the dish is served with refried beans or guacamole on the side.

Serving

Queso en salsa is typically served as an appetizer, with tortilla chips for dipping. It can also be used as a topping for other Mexican dishes, such as tacos, enchiladas, or nachos.

See also

• Queso fundido
• Queso Chihuahua
• Mexican cuisine