Quince (restaurant)

Quince (restaurant)[edit | edit source]

Quince is a renowned Michelin three-star restaurant located in San Francisco, California. The restaurant is known for its contemporary American and Italian cuisine, with a focus on utilizing fresh and local ingredients.

History[edit | edit source]

Quince was established in 2003 by chef Michael Tusk and his wife, Lindsay Tusk. The restaurant initially opened in a small location in San Francisco's Pacific Heights neighborhood. In 2009, Quince moved to its current location in the historic Jackson Square neighborhood.

Cuisine[edit | edit source]

Quince offers a unique blend of contemporary American and Italian cuisine. The menu changes seasonally, reflecting the availability of local and fresh ingredients. The restaurant is particularly known for its pasta dishes, which are all made in-house. In addition to the a la carte menu, Quince also offers a tasting menu that showcases the best of what the restaurant has to offer.

Recognition[edit | edit source]

Quince has received numerous accolades for its exceptional cuisine and service. In 2012, the restaurant was awarded its first Michelin star, and by 2017, it had earned three Michelin stars. Quince has also been recognized by the James Beard Foundation and has been included in the San Francisco Chronicle's Top 100 Restaurants list multiple times.

Wine Program[edit | edit source]

Quince boasts an extensive wine list, with a particular focus on wines from Italy and California. The restaurant's wine program has been recognized with the Wine Spectator Grand Award, one of the highest honors in the wine industry.

Interior and Ambiance[edit | edit source]

The interior of Quince is elegant and sophisticated, with a warm and inviting ambiance. The dining room features high ceilings, soft lighting, and comfortable seating. The restaurant also has a private dining room for special events and large parties.