Ramos gin fizz

Ramos Gin Fizz

The Ramos Gin Fizz, also known as the New Orleans Fizz, is a classic cocktail that originated in New Orleans, Louisiana. It was created by Henry C. Ramos in 1888 at his bar, the Imperial Cabinet Saloon. The drink is renowned for its frothy texture and unique combination of ingredients.

Ingredients

The traditional recipe for a Ramos Gin Fizz includes the following ingredients:

• Gin
• Lemon juice
• Lime juice
• Simple syrup
• Egg white
• Cream
• Orange flower water
• Vanilla extract
• Soda water

Preparation

The preparation of a Ramos Gin Fizz is labor-intensive and requires a significant amount of shaking to achieve its signature frothy texture. The steps are as follows:

1. Combine gin, lemon juice, lime juice, simple syrup, egg white, cream, orange flower water, and vanilla extract in a shaker without ice.
2. Shake vigorously for about 2 minutes to emulsify the ingredients.
3. Add ice to the shaker and shake again for another minute.
4. Strain the mixture into a chilled highball glass.
5. Top with soda water to create a frothy head.

History

Henry C. Ramos invented the Ramos Gin Fizz in 1888, and it quickly became a popular drink in New Orleans. The cocktail gained national fame when it was served at the St. Louis World's Fair in 1904. During the Prohibition era, the recipe was kept alive by bartenders who continued to make the drink in secret.

Cultural Significance

The Ramos Gin Fizz is considered a quintessential New Orleans cocktail and is often associated with the city's vibrant cocktail culture. It is traditionally served during Mardi Gras and other local celebrations. The drink's popularity has endured over the years, and it remains a staple in many cocktail bars around the world.

Related Pages

• Cocktail
• Gin
• New Orleans
• Mardi Gras
• Prohibition

See Also

• Sazerac
• Hurricane (cocktail)
• Mint Julep
• Pimm's Cup