Raphide

From WikiMD's Food, Medicine & Wellness Encyclopedia

Raphide[edit | edit source]

A raphide is a type of crystal found in the cells of various plants. These crystals are composed of calcium oxalate and are known for their needle-like shape. Raphides can be found in a wide range of plant species, including both monocots and dicots.

Structure[edit | edit source]

Raphides are formed within specialized cells called idioblasts. These cells contain large quantities of calcium oxalate, which is a common compound found in many plants. The calcium oxalate molecules come together to form long, needle-shaped crystals, which are then stored within the idioblasts.

Function[edit | edit source]

The exact function of raphides in plants is still not fully understood. However, it is believed that they may serve as a defense mechanism against herbivores and pathogens. When a plant is damaged, the idioblasts containing raphides can rupture, releasing the crystals. These sharp crystals can then puncture the mouthparts or digestive systems of herbivores, deterring them from further feeding. Additionally, raphides may also play a role in regulating calcium levels within the plant cells.

Occurrence[edit | edit source]

Raphides can be found in a variety of plant tissues, including leaves, stems, roots, and fruits. They are particularly abundant in certain plant families, such as Araceae (arum family) and Moraceae (mulberry family). Some well-known examples of plants that contain raphides include the peace lily (Spathiphyllum), dumb cane (Dieffenbachia), and jackfruit (Artocarpus heterophyllus).

Health Effects[edit | edit source]

While raphides are a natural component of many plants, they can cause irritation and discomfort if they come into contact with human skin or mucous membranes. The needle-like crystals can cause mechanical injury, leading to symptoms such as itching, redness, and swelling. Ingesting plants containing raphides can also cause similar effects in the mouth, throat, and digestive system. It is important to handle and consume these plants with caution to avoid any adverse reactions.

See Also[edit | edit source]

References[edit | edit source]

1. Franceschi VR, Nakata PA. Calcium oxalate in plants: formation and function. Annu Rev Plant Biol. 2005;56:41-71. doi: 10.1146/annurev.arplant.56.032604.144106. 2. Horner HT, Wagner BL. Calcium oxalate crystals in plants. Bot Rev. 1995;61(3):277-297. doi: 10.1007/BF02912676.

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Contributors: Prab R. Tumpati, MD