Ratzeputz

Ratzeputz is a high-proof ginger-based digestif that originated in Germany. It is often consumed after meals to aid digestion, and is particularly popular in the northern regions of the country. The name "Ratzeputz" is derived from the German word "ratz" meaning "quick" and "putz" meaning "clean", reflecting the drink's reputation for quickly cleaning the digestive system.

History

Ratzeputz was first produced in the late 19th century by the C. W. Baland & Langebartels family in Berlin. The family's original recipe, which is still used today, includes a blend of ginger, alcohol, and other secret ingredients. The drink quickly gained popularity in Germany and is now exported to several countries around the world.

Production

The production of Ratzeputz involves a complex process that includes the distillation of ginger and other ingredients. The exact recipe is a closely guarded secret, but it is known that the drink is aged for several months before it is bottled and sold. The final product has an alcohol content of 58%, making it one of the stronger digestifs on the market.

Consumption

Ratzeputz is typically served chilled and consumed in small quantities due to its high alcohol content. It is often enjoyed after a meal to aid digestion, but can also be used as an ingredient in cocktails. Despite its strength, Ratzeputz has a smooth, spicy flavor that is appreciated by many consumers.

See Also

• Digestif
• Ginger
• Berlin