Recao

Recao is a popular herb used in various cuisines worldwide, particularly in the Caribbean and Latin America. It is known for its unique flavor and aroma, which adds depth to a variety of dishes.

Description

Recao is a perennial herb that grows in tropical and subtropical regions. It has long, broad leaves and produces small white flowers. The leaves are the primary part of the plant used in cooking, although the seeds can also be used as a spice.

Culinary Uses

In the culinary world, Recao is a key ingredient in many traditional dishes. It is often used in the preparation of sofrito, a flavorful sauce used as a base in many Latin American dishes. Recao is also used in mojito, a traditional Puerto Rican stew, and escabeche, a type of pickled dish.

Health Benefits

Recao is not only valued for its culinary uses but also for its potential health benefits. It is rich in vitamin C, vitamin A, and calcium, and it also contains antioxidants that may help protect the body against damage from harmful free radicals.

Cultivation

Recao is a hardy plant that can be grown in a variety of soil types, although it prefers well-drained soil. It can be grown from seeds or cuttings, and it requires plenty of sunlight to thrive.

See Also

• Culantro
• Coriander
• Eryngium foetidum