Red Boat

Red Boat

Anhing logo

Red Boat is a brand of fish sauce that is produced in Vietnam and is known for its high quality and traditional production methods. Fish sauce is a staple ingredient in many Southeast Asian cuisines, particularly in Vietnamese cuisine, where it is used to add umami flavor to a variety of dishes.

History

The Red Boat brand was founded by Cuong Pham, a Vietnamese-American entrepreneur who sought to bring authentic Vietnamese fish sauce to the global market. The brand emphasizes traditional production techniques that have been used for centuries in Vietnam, particularly on the island of Phu Quoc, which is renowned for its fish sauce production.

Production Process

Red Boat fish sauce is made using black anchovies that are caught off the coast of Phu Quoc. The fish are mixed with sea salt and fermented in wooden barrels for over a year. This long fermentation process allows the fish sauce to develop a deep, rich flavor. The sauce is then filtered and bottled without any additives or preservatives, which is a hallmark of the Red Boat brand.

Characteristics

Red Boat fish sauce is known for its purity and high protein content. It is often described as having a complex, savory flavor with a hint of sweetness. The sauce is amber in color and has a strong aroma, which is typical of high-quality fish sauces. Red Boat is often used in Vietnamese cooking to enhance the flavor of dishes such as pho, bun cha, and nuoc cham.

Culinary Uses

In addition to its use in traditional Vietnamese dishes, Red Boat fish sauce is also popular among chefs and home cooks around the world. It can be used as a seasoning in marinades, dressings, and sauces, or as a condiment to add depth to soups and stews. Its versatility makes it a valuable ingredient in both Asian and Western cuisines.

Related Pages

• Fish sauce
• Vietnamese cuisine
• Phu Quoc
• Umami