Resek avganiyot

Resek Avganiyot (also known as Israeli Jelly Doughnuts) is a traditional Israeli dessert, particularly popular during the Jewish festival of Hanukkah. The name "Resek Avganiyot" is derived from the Hebrew words "Resek" meaning doughnut, and "Avganiyot" meaning fried.

History

The tradition of eating fried foods during Hanukkah dates back to the second century BCE. The oil used in frying is symbolic of the miracle of the Menorah in the Second Temple in Jerusalem, where a day's worth of oil lasted for eight days. Over time, different cultures have developed their own traditional foods to celebrate this miracle, and in Israel, Resek Avganiyot has become a beloved staple.

Preparation

Resek Avganiyot are made from a sweet yeast dough that is allowed to rise before being rolled out and cut into rounds. A spoonful of jelly, usually strawberry or raspberry, is placed on half of the rounds, and the other half are placed on top and sealed. The doughnuts are then deep-fried until golden brown, drained on paper towels, and dusted with powdered sugar.

Cultural Significance

Resek Avganiyot are not just a delicious treat, but also a cultural symbol. They are a common sight in bakeries across Israel in the weeks leading up to Hanukkah, and many families also make them at home as part of their holiday celebrations. The doughnuts are often served at Hanukkah parties and are a popular gift.

Variations

While the traditional filling for Resek Avganiyot is jelly, there are many variations. Some are filled with chocolate or custard, while others are topped with colored sprinkles or glazed with chocolate. There are also savory versions, filled with cheese or even meat.

See Also

• Hanukkah
• Israeli Cuisine
• Jewish Holidays