Resinated wine

Retsina

Resinated wine is a type of wine that has been flavored with resin, typically from the Aleppo pine tree. This practice dates back to ancient times and is most commonly associated with Greece, where it is known as Retsina.

History

The tradition of adding resin to wine dates back over 2,000 years. In ancient times, the use of resin was primarily a method of sealing wine vessels, such as amphorae, to prevent oxidation and spoilage. The resin imparted a distinctive flavor to the wine, which became a characteristic feature of resinated wines.

Production

Resinated wine is produced by adding small amounts of pine resin to the must during the fermentation process. The resin used is typically from the Aleppo pine, although other types of pine resin can also be used. The amount of resin added can vary, but it is usually around 1-2% of the total volume of the must.

Characteristics

Resinated wine has a unique flavor profile that includes pine, herbal, and sometimes slightly medicinal notes. The taste can be an acquired one, and it is often described as refreshing and aromatic. The color of resinated wine can range from pale yellow to deep amber, depending on the base wine used and the amount of resin added.

Types of Resinated Wine

The most well-known type of resinated wine is Retsina, which is a traditional Greek wine. Retsina is typically made from Savatiano, Assyrtiko, or Rhoditis grape varieties. Other countries, such as Italy and Turkey, also produce their own versions of resinated wine, although these are less common.

Serving and Pairing

Resinated wine is usually served chilled and is often enjoyed as an aperitif. It pairs well with a variety of foods, particularly those with strong flavors. Traditional pairings include Greek cuisine such as meze, grilled fish, and souvlaki.

Cultural Significance

In Greece, resinated wine holds a special place in the country's cultural and culinary heritage. It is often associated with traditional Greek tavernas and is a popular choice among locals and tourists alike. The unique flavor of resinated wine is a reminder of ancient winemaking practices and the historical significance of wine in Greek culture.

See Also

• Retsina
• Greek wine
• Wine production
• Amphora
• Savatiano
• Assyrtiko
• Rhoditis