Resinated wine

Wine flavored with resin

Resinated wine is a type of wine that has been flavored with pine resin. This practice dates back to ancient times and is most famously associated with Greece, where it is known as retsina.

History

The tradition of adding resin to wine is believed to have originated in ancient Greece. The practice was initially a method of sealing wine vessels, such as amphorae, with resin to prevent spoilage. Over time, the resin imparted its flavor to the wine, and the taste became popular in its own right.

In ancient times, the use of resin was not limited to Greece. Other cultures around the Mediterranean also used similar techniques to preserve and flavor their wines. However, it is in Greece that the tradition has been most enduring, with retsina becoming a cultural staple.

Production

Pine resin used in resinated wine production

Resinated wine is produced by adding small amounts of pine resin to the must during fermentation. The type of resin used is typically from the Aleppo pine, which is native to the Mediterranean region. The amount of resin added can vary, but it is usually around 1% of the total volume of the wine.

The process of making resinated wine involves careful selection of the resin to ensure that it imparts the desired flavor without overpowering the wine. The resin is often added in small quantities and monitored closely to achieve the right balance.

Characteristics

Resinated wine is known for its distinctive flavor profile, which includes notes of pine, herbs, and citrus. The resin gives the wine a unique aroma and taste that is often described as "piney" or "herbaceous." The wine is typically white or rosé, although red versions exist.

The flavor of resinated wine can vary depending on the type of resin used, the grape variety, and the winemaking techniques employed. Some producers may use additional herbs or spices to complement the resin's flavor.

Cultural Significance

A bottle of retsina, a traditional Greek resinated wine

In Greece, retsina is more than just a type of wine; it is a symbol of Greek heritage and tradition. It is often served with traditional Greek dishes, such as meze, and is a common sight at Greek celebrations and gatherings.

Retsina has a long history in Greek culture, and its production is protected under European Union regulations as a traditional appellation. This means that only wines produced in Greece using traditional methods can be labeled as retsina.

Modern Trends

While resinated wine has ancient roots, it continues to be enjoyed today. In recent years, there has been a resurgence of interest in traditional and natural winemaking techniques, leading to renewed appreciation for resinated wines.

Some modern winemakers are experimenting with different types of resin and grape varieties to create new interpretations of resinated wine. This has led to a broader range of flavors and styles, appealing to a new generation of wine enthusiasts.

Related pages

• Wine
• Greek cuisine
• Natural wine