Rewena bread

Rewena bread is a traditional Maori bread that originates from New Zealand. It is a type of sourdough bread that is unique due to its use of potato as a natural yeast substitute. The bread is often served with meals and is a staple in many Maori households.

History

Rewena bread has been a part of Maori culture for centuries. The bread was traditionally made using a potato starter, known as a "bug", which was passed down through generations. The use of potato as a yeast substitute is believed to have originated from the Maori's resourcefulness and adaptability to their environment.

Preparation

The preparation of Rewena bread begins with the creation of the potato starter. This involves boiling a potato and mashing it with water and sugar. The mixture is then left to ferment for several days until it becomes bubbly. This starter is then combined with flour and water to create the dough. The dough is left to rise for several hours before being baked in a traditional hangi or modern oven.

Cultural Significance

Rewena bread holds a significant place in Maori culture. It is often served at important events and gatherings, such as Marae meetings and hui. The bread is also commonly used in the traditional Maori ceremony of koha, where it is given as a gift.

See Also

• Maori cuisine
• Hangi
• Koha