Ricky Moore (chef)

Ricky Moore (Chef)

Ricky Moore is a renowned chef and restaurateur, best known for his dedication to sustainable seafood and his popular restaurant, Saltbox Seafood Joint. Born and raised in North Carolina, Moore's culinary journey has been influenced by his Southern roots, his travels, and his commitment to using fresh, local ingredients.

Early Life and Education

Ricky Moore was born in New Bern, North Carolina. He developed an interest in cooking at a young age, inspired by the rich culinary traditions of his Southern upbringing. After high school, Moore decided to pursue his passion for cooking professionally and enrolled in the Culinary Institute of America (CIA) in Hyde Park, New York.

Career

After graduating from the CIA, Moore honed his skills in various kitchens across the United States and Europe. He worked in prestigious restaurants such as Daniel in New York City and The French Laundry in California. His experiences in these high-end establishments helped shape his culinary style and philosophy.

In 2012, Moore returned to his home state of North Carolina and opened Saltbox Seafood Joint in Durham. The restaurant quickly gained popularity for its fresh, locally sourced seafood and Moore's innovative take on traditional Southern dishes.

Culinary Philosophy and Style

Moore's culinary philosophy is centered around sustainability and the use of fresh, local ingredients. He is particularly passionate about seafood and is known for his commitment to sourcing from local fishermen. His cooking style is a blend of Southern traditions, his classical training, and influences from his travels.

Recognition

Moore's dedication to sustainable seafood and his unique culinary style have earned him recognition in the culinary world. He has been featured in various media outlets, including The New York Times and Southern Living. In 2019, he published his first cookbook, "Saltbox Seafood Joint Cookbook," which was well-received by critics and readers alike.

Personal Life

Moore currently resides in Durham, North Carolina, where he continues to run Saltbox Seafood Joint. He is also an active member of the local culinary community, participating in events and initiatives aimed at promoting sustainable seafood and local food culture.

See Also

• Culinary Institute of America
• Sustainable Seafood
• Southern Cuisine

External Links

• [Official Website of Saltbox Seafood Joint]
• [Ricky Moore's Cookbook on Amazon]