Rioja style potatoes

Introduction

Rioja style potatoes, also known as Patatas a la Riojana, is a traditional Spanish dish originating from the Rioja region in Northern Spain. This hearty dish is typically made with potatoes, chorizo, and peppers, and is known for its rich, smoky flavor.

Ingredients

The main ingredients for Rioja style potatoes are:

• Potatoes
• Chorizo
• Piquillo peppers
• Onion
• Garlic
• Paprika
• Olive oil
• Salt
• Pepper

Preparation

The preparation of Rioja style potatoes involves several steps:

1. Heat the olive oil in a large pan and add the chorizo. Cook until the chorizo is browned and has released its oils. 2. Add the onion and garlic to the pan and cook until they are soft and translucent. 3. Add the potatoes to the pan and stir to coat them in the chorizo oil. 4. Add the piquillo peppers and paprika to the pan and stir to combine. 5. Season with salt and pepper to taste. 6. Cover the pan and let the dish simmer until the potatoes are tender.

Serving

Rioja style potatoes can be served as a main dish or as a side dish. It pairs well with a glass of red wine from the Rioja region.

Variations

There are several variations of Rioja style potatoes. Some recipes include other ingredients such as tomatoes, bell peppers, or carrots. Others may use different types of sausage instead of chorizo.

Conclusion

Rioja style potatoes is a flavorful and satisfying dish that showcases the culinary traditions of the Rioja region. Whether served as a main dish or a side, it's sure to be a hit at any meal.

See Also

• Spanish cuisine
• Potato dishes
• Chorizo dishes
• Rioja (wine)