Rivella

Rivella is a popular soft drink originating from Switzerland. It was created by Robert Barth in 1952 and is produced by Rivella AG. The unique aspect of Rivella is its main ingredient - milk whey, which constitutes about 35% of the drink.

History

Robert Barth, a Swiss national, developed Rivella in 1952. The name "Rivella" is derived from the name of the town Riva San Vitale, where Barth was born. The drink quickly gained popularity in Switzerland and is now considered a Swiss national beverage.

Ingredients

The primary ingredient of Rivella is milk whey, which makes up about 35% of the drink. Milk whey is a by-product of cheese production and is rich in lactose, minerals, and vitamins. Other ingredients include water, sugar, carbon dioxide, acidifiers, and natural flavors.

Varieties

Rivella comes in several varieties, including Rivella Red, Rivella Blue (sugar-free), and Rivella Green (made with green tea extracts). Each variety has a distinct taste and nutritional profile.

Production

Rivella is produced by Rivella AG, a company based in Rothrist, Switzerland. The production process involves the fermentation of milk whey to create lactose, which is then mixed with other ingredients to create the final product.

Cultural Significance

Rivella is deeply ingrained in Swiss culture and is often associated with Swiss identity. It is commonly consumed at social gatherings, sporting events, and during leisure activities.

See Also

• List of soft drinks by country
• Swiss cuisine