Rose's lime juice
A brand of sweetened lime juice used in cocktails and cooking
Rose's lime juice is a brand of sweetened lime juice that is widely used in cocktails and cooking. It is known for its distinctive sweet and tart flavor, which is achieved by blending lime juice with sugar and other ingredients. Rose's lime juice is a staple in many bars and kitchens around the world.
History[edit | edit source]
Rose's lime juice was invented by Lauchlan Rose in 1867. Lauchlan Rose was a Scottish entrepreneur who developed the product as a way to preserve lime juice without the use of alcohol. At the time, lime juice was used by the British Royal Navy to prevent scurvy among sailors, as it is rich in vitamin C. Rose's method of preserving lime juice involved the use of sugar, which not only preserved the juice but also made it more palatable.
The product quickly gained popularity, and Rose established a factory in Leith, Scotland, to produce it. Rose's lime juice became a standard item on British naval ships and was later adopted by the general public for use in cocktails and cooking.
Production[edit | edit source]
Rose's lime juice is made by blending lime juice with sugar and other ingredients to create a sweetened lime concentrate. The exact recipe is proprietary, but it typically includes lime juice, sugar, and preservatives to ensure a long shelf life. The product is pasteurized to maintain its quality and flavor.
Uses[edit | edit source]
Rose's lime juice is a versatile ingredient used in a variety of culinary applications. It is a key component in many classic cocktails, such as the Gimlet, where it provides a balance of sweetness and acidity. It is also used in margaritas, mojitos, and other mixed drinks.
In cooking, Rose's lime juice can be used to add a citrusy flavor to dishes, marinades, and sauces. It is often used in desserts, such as lime-flavored cakes and pies, where its sweet and tangy profile enhances the overall taste.
Variants[edit | edit source]
Over the years, Rose's has expanded its product line to include other fruit-flavored syrups and mixers. These include Rose's Grenadine, Rose's Sweetened Lime Juice, and other flavored syrups that are used in cocktails and beverages.
Cultural Impact[edit | edit source]
Rose's lime juice has become synonymous with sweetened lime juice in many parts of the world. Its distinctive green bottle and label are easily recognizable, and it is a common sight in bars and restaurants. The brand has maintained its reputation for quality and consistency, making it a trusted choice for bartenders and chefs alike.
Related pages[edit | edit source]
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