Rose (cocktail)

From WikiMD's Wellness Encyclopedia

Rose (cocktail)[edit | edit source]

The Rose is a classic cocktail that originated in the early 20th century. It is a delicate blend of dry vermouth, cherry brandy, and raspberry syrup, resulting in a drink that is as beautiful as it is flavorful.

History[edit | edit source]

The Rose cocktail was first published in "ABC of Mixing Cocktails", a book by Harry MacElhone, a famous bartender of the 1920s. The drink was popular in Paris, where MacElhone owned a bar, and quickly spread to other parts of the world.

Ingredients[edit | edit source]

The Rose cocktail is made with the following ingredients:

Preparation[edit | edit source]

To prepare the Rose cocktail, follow these steps:

  1. Pour the dry vermouth, cherry brandy, and raspberry syrup into a mixing glass filled with ice.
  2. Stir well until the outside of the glass becomes cold.
  3. Strain the mixture into a chilled cocktail glass.
  4. Optionally, garnish with a cherry or a lemon twist.

Variations[edit | edit source]

There are several variations of the Rose cocktail, including:

See Also[edit | edit source]

References[edit | edit source]

  • "ABC of Mixing Cocktails" by Harry MacElhone
  • "The Savoy Cocktail Book" by Harry Craddock

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD