Rose hips

Rose hips are the fruit of the rose plant, which typically forms in late summer and autumn after the plant has been pollinated. They are known for their high vitamin C content and are often used in jams, jellies, and herbal teas.

Description

Rose hips are small, round, and typically red or orange. They are formed from the flower after it has been pollinated and the petals have fallen off. The size and color of rose hips can vary greatly depending on the species of rose. Some are small and bright red, while others are larger and more orange or yellow in color.

Nutritional Value

Rose hips are known for their high vitamin C content. They also contain vitamins A, E, and K, as well as antioxidants and essential fatty acids. The vitamin C content of rose hips is particularly notable, as it is significantly higher than that of many other fruits and vegetables.

Uses

Rose hips are often used in herbal medicine, particularly in the form of herbal teas. They are also used in the production of jams, jellies, and marmalades. In addition to their culinary uses, rose hips are also used in skincare products due to their high vitamin C and antioxidant content.

Cultivation

Rose hips are typically harvested in the late summer and autumn, after the roses have been pollinated and the petals have fallen off. They can be harvested from wild roses, or from cultivated rose plants.

See Also

• Rose
• Herbal medicine
• Vitamin C