Rosso Orvietano

Rosso Orvietano is an Italian wine from the Umbria region in central Italy. It is a Denominazione di origine controllata (DOC) wine, which means it is produced under strict regulations to ensure quality and authenticity. The wine is named after the town of Orvieto, which is known for its rich history and culture, as well as its fertile soil and favorable climate for wine production.

History

The history of Rosso Orvietano dates back to the Etruscan civilization, which was one of the most advanced civilizations in ancient Italy. The Etruscans were known for their viticulture and winemaking skills, and they were the first to cultivate vines in the Orvieto region. The wine was highly prized in ancient times and was often used in religious ceremonies and festivities.

Production

Rosso Orvietano is primarily made from Sangiovese and Canaiolo grapes, although other grape varieties such as Cabernet Sauvignon and Merlot can also be used. The wine is typically aged in oak barrels for a period of time to enhance its flavor and complexity.

Characteristics

Rosso Orvietano is known for its deep ruby red color and its rich, full-bodied flavor. It has a complex aroma with notes of red fruits, spices, and a hint of vanilla. The wine is well-balanced with a good structure and a long, persistent finish.

Food Pairing

Rosso Orvietano pairs well with a variety of foods, including red meats, game, and aged cheeses. It is also a great accompaniment to traditional Italian dishes such as lasagna, risotto, and osso buco.

See Also

• Italian wine
• Umbria
• Orvieto
• Sangiovese
• Canaiolo
• Cabernet Sauvignon
• Merlot