Roxbury Russet

From WikiMD's Food, Medicine & Wellness Encyclopedia

Introduction[edit | edit source]

Roxbury Russet is an apple cultivar, known for being the oldest apple variety bred in the United States. It is believed to have been developed in the former town of Roxbury, part of present-day Boston, in the 17th century. The Roxbury Russet is highly regarded for its unique flavor and its versatility in various culinary applications.

History[edit | edit source]

The Roxbury Russet is considered the oldest apple cultivar to originate from the United States, with its development dating back to the 17th century. The apple was named after the town of Roxbury, which is now a neighborhood in Boston, Massachusetts. The Roxbury Russet was widely grown in New England and was a popular choice for making cider due to its high sugar content.

Characteristics[edit | edit source]

The Roxbury Russet is a medium to large apple, with a rough, russeted skin that is greenish-gold to yellow in color. The flesh of the apple is firm, coarse, and yellowish, with a unique flavor that is both tart and sweet. The Roxbury Russet is known for its high sugar content, which makes it an excellent choice for cider making. It is also a good apple for fresh eating and cooking.

Cultivation[edit | edit source]

The Roxbury Russet is a hardy apple cultivar that is well-suited to the cool, temperate climate of New England. The tree is vigorous and tends to be a heavy bearer. The apples are typically harvested in late September to early October. The Roxbury Russet is resistant to many common apple diseases, making it a good choice for organic growers.

Culinary Uses[edit | edit source]

The high sugar content of the Roxbury Russet makes it an excellent apple for making cider. It is also a good apple for fresh eating, with a unique flavor that is both tart and sweet. The firm flesh of the Roxbury Russet holds up well in cooking, making it a good choice for pies, sauces, and other baked goods.

Conclusion[edit | edit source]

The Roxbury Russet is a historic apple cultivar that continues to be appreciated for its unique flavor and versatility. Whether enjoyed fresh, cooked into a delicious dessert, or pressed into cider, the Roxbury Russet is a testament to the rich agricultural history of New England.

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Contributors: Prab R. Tumpati, MD