Rufete (grape)

From WikiMD's Wellness Encyclopedia

Rufete is a red wine grape variety that is primarily grown in the Salamanca province of Spain. It is also found in the Douro region of Portugal, where it is known as Tinta Pinheira.

History[edit | edit source]

The origins of the Rufete grape are not well documented, but it is believed to have been cultivated in the Iberian Peninsula since the Roman times. The grape is often associated with the ancient Roman wine Lacryma Christi, which was produced in the region.

Viticulture[edit | edit source]

Rufete is a late-ripening grape that requires a long growing season to fully mature. It is resistant to drought and can thrive in the arid conditions of the Salamanca province. However, it is susceptible to various grape diseases such as powdery mildew and botrytis cinerea.

Wine production[edit | edit source]

Rufete is used to produce a variety of wines, including light-bodied reds, rosés, and fortified wines. The grape is known for its high acidity and low alcohol content, which makes it ideal for producing fresh and fruity wines. It is often blended with other grape varieties such as Tempranillo and Garnacha to add complexity and structure to the wines.

Appellations[edit | edit source]

In Spain, Rufete is a permitted variety in the DOP Sierra de Salamanca, where it must constitute at least 70% of the blend. In Portugal, it is a recommended variety in the Douro and Dão regions.

Synonyms[edit | edit source]

Rufete is also known under various synonyms, including Tinta Pinheira in Portugal, and Penamacor, Rufeta, and Tinta Carvalha in Spain.

See also[edit | edit source]

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