Rui-be
Overview of Rui-be:
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Rui-be
Rui-be is a traditional Japanese dish, originating from the northern island of Hokkaido. It is a type of sashimi, which is a delicacy in Japan, made from raw salmon that has been frozen to preserve its freshness.
History[edit | edit source]
Rui-be was first created by the Ainu, the indigenous people of Hokkaido. They developed this method of preserving salmon by freezing it in the cold winter months. This allowed them to have a source of protein available all year round.
Preparation[edit | edit source]
The preparation of Rui-be involves freezing fresh salmon and then slicing it thinly while it is still frozen. This results in a unique texture that is different from other types of sashimi. The frozen slices are then usually served with soy sauce and wasabi.
Cultural Significance[edit | edit source]
Rui-be holds a significant place in the food culture of Hokkaido. It is often served at celebrations and special occasions. It is also a popular dish at izakayas, which are Japanese-style pubs.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
