Rum-bar rum

Rum-Bar Rum is a popular brand of rum originating from Jamaica. It is produced by the Worthy Park Estate, a historic Jamaican sugar estate and distillery.

History

The Worthy Park Estate has a rich history dating back to 1670. However, it wasn't until 2005 that the estate began producing Rum-Bar Rum. The rum is made using traditional Jamaican methods, which include the use of a pot still for distillation.

Production

Rum-Bar Rum is a pot still rum, meaning it is distilled in a single, large pot. This method of distillation is traditional in Jamaica and is known for producing rums with a rich, heavy flavor. The rum is made from sugarcane juice, which is fermented and then distilled. The distillate is then aged in oak barrels to develop its flavor.

Varieties

There are several varieties of Rum-Bar Rum, including Rum-Bar Silver, Rum-Bar Gold, and Rum-Bar Overproof. Each variety has its own unique flavor profile and alcohol content. Rum-Bar Silver is a white rum, Rum-Bar Gold is an aged rum, and Rum-Bar Overproof is a high-proof rum.

Reception

Rum-Bar Rum has been well-received both in Jamaica and internationally. It has won several awards, including gold medals at the RumXP International Tasting Competition and the San Francisco World Spirits Competition.

See also

• List of rum producers
• Jamaican cuisine