Ruske kape
Overview of Ruske kape:
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Ruske kape (English: Russian caps) is a traditional Serbian dessert popular in the Balkans. It is a type of cake made from layers of flour, sugar, eggs, butter, cocoa powder, and walnuts, often flavored with rum.
History[edit | edit source]
The exact origin of Ruske kape is unknown, but it is believed to have been created in Serbia and spread throughout the Balkans. Despite its name, the dessert has no known connections to Russia.
Preparation[edit | edit source]
To prepare Ruske kape, a dough is made from flour, sugar, eggs, and butter. This dough is then divided into two parts, with one part being mixed with cocoa powder to create a chocolate layer. The dough is then baked and cut into small squares or rectangles. A filling made from sugar, butter, and walnuts is spread between the layers of dough. The cake is then topped with a glaze made from sugar, cocoa powder, and rum.
Serving[edit | edit source]
Ruske kape is typically served at room temperature and is often accompanied by a cup of coffee or tea. It is a popular dessert for special occasions and holidays in Serbia and other Balkan countries.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
