Russulales
Russulales is an order of fungi in the class Agaricomycetes. This order includes several families, genera, and species that are primarily known for their ectomycorrhizal relationships with trees and shrubs. Members of the Russulales are characterized by their unique spore-bearing structures and diverse ecological roles.
Taxonomy[edit | edit source]
The order Russulales was first described by Robert Kühner in 1980. It encompasses a wide range of fungi, many of which are important in forest ecosystems due to their symbiotic relationships with plants.
Families[edit | edit source]
The Russulales order includes several families, among which the most notable are:
Morphology[edit | edit source]
Members of the Russulales exhibit a variety of fruiting body forms, including gilled mushrooms, polypores, and crust fungi. The most well-known genera, Russula and Lactarius, are characterized by their brittle gills and often brightly colored caps. The spores of Russulales fungi are typically ornamented and amyloid, meaning they stain blue-black in iodine solutions.
Ecology[edit | edit source]
Russulales fungi play crucial roles in their ecosystems, primarily through their ectomycorrhizal associations with trees. These symbiotic relationships enhance nutrient uptake for the host plants and contribute to soil health and structure. Some species within the order are also known to be saprotrophic, decomposing dead organic matter and recycling nutrients within the ecosystem.
Notable Genera[edit | edit source]
- Russula: Known for their brittle gills and diverse colors, Russula species are common in many forested areas.
- Lactarius: These fungi are distinguished by their milky latex exuded when the gills are damaged.
- Hericium: Often referred to as "lion's mane" mushrooms, these fungi have a distinctive spiny appearance.
- Stereum: Known as crust fungi, they form thin, leathery fruiting bodies on wood.
Importance[edit | edit source]
Russulales fungi are ecologically significant due to their roles in nutrient cycling and plant health. Some species are also of economic importance as edible mushrooms, while others are studied for their potential medicinal properties.
Related Pages[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD