Rutherford AVA

Rutherford AVA

The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA in Napa County, California, United States. It is renowned for its unique terroir and its production of premium Cabernet Sauvignon wines.

History

The Rutherford AVA was established in 1993, but its history dates back to the 19th century when early settlers began cultivating grapes in the region. The AVA is named after Thomas Rutherford, a significant contributor to the development of the area's viticulture during the late 1800s.

Geography and Climate

The Rutherford AVA spans approximately 6,840 acres, with about 3,000 acres planted with vineyards. It is situated in the heart of Napa Valley, bordered by the Mayacamas Mountains to the west and the Vaca Mountains to the east. The region's climate is classified as Mediterranean, characterized by warm, dry summers and mild, wet winters.

Viticulture

The Rutherford AVA is particularly known for its "Rutherford Dust," a term that refers to the unique soil composition of the region, which contributes to the distinctive flavors of its wines. The primary grape variety grown in the region is Cabernet Sauvignon, although other varieties such as Merlot, Cabernet Franc, and Sauvignon Blanc are also cultivated.

Wineries

There are numerous wineries located within the Rutherford AVA, many of which have gained international acclaim for their wines. Some of the most notable include Beaulieu Vineyard, Inglenook Winery, and Robert Mondavi Winery.

See Also

• List of American Viticultural Areas
• California wine
• Napa Valley Wine Train