São Jorge cheese

Queijo São Jorge inteiro

Azores (3240489010)

Açores 2010-07-19 (5046778098)

Sao Jorge Cheese

Queijo de são jorge

São Jorge cheese (Portuguese: Queijo São Jorge) is a type of cheese produced on the island of São Jorge in the Azores, an autonomous region of Portugal. This cheese is known for its unique flavor, which is a result of the island's rich pastures and traditional cheese-making techniques.

History

The production of São Jorge cheese dates back to the 15th century, shortly after the island was settled. The cheese-making tradition was brought to the island by settlers from Flanders and has been passed down through generations. The unique climatic conditions and the lush pastures of São Jorge contribute to the distinctive taste and quality of the cheese.

Production

São Jorge cheese is made from raw cow's milk. The milk is coagulated using animal rennet, and the curd is cut and heated to separate the whey. The curd is then pressed into molds and salted. The cheese is aged for a minimum of three months, but it can be aged for up to two years. The aging process takes place in controlled environments to ensure the development of its characteristic flavor and texture.

Characteristics

São Jorge cheese has a firm, slightly crumbly texture and a yellowish color. It has a strong, spicy flavor with a slightly tangy finish. The cheese is typically produced in large wheels, weighing between 8 to 12 kilograms. The rind is natural and may develop a slight mold during the aging process, which is harmless and can be removed before consumption.

Uses

São Jorge cheese is versatile and can be used in various culinary applications. It is commonly enjoyed on its own or with bread and wine. It can also be used in cooking, particularly in traditional Portuguese dishes such as Caldo Verde and Serra da Estrela cheese soup. The cheese pairs well with both red and white wines, particularly those from the Douro and Alentejo regions.

Recognition

São Jorge cheese has been granted Protected Designation of Origin (PDO) status by the European Union, which ensures that only cheese produced on the island of São Jorge using traditional methods can be labeled as São Jorge cheese. This designation helps to preserve the heritage and quality of the cheese.

Related Pages

• Cheese
• Azores
• Portuguese cuisine
• Protected Designation of Origin
• Caldo Verde
• Queijo da Serra