São Jorge cheese

São Jorge cheese is a semi-hard to hard cheese produced on the island of São Jorge, in the Azores, Portugal. It is a Denomination of Origin Protected (DOP) product in Portugal and the European Union, which means that only cheese produced in this region can be labeled as São Jorge cheese.

History

The production of São Jorge cheese dates back to the 15th century, when Flemish settlers brought their cheese-making traditions to the Azores. The unique climate and vegetation of the island contribute to the distinct flavor of the cheese.

Production

São Jorge cheese is made from unpasteurized cow's milk, primarily from the Holstein-Friesian breed. The cheese is aged for a minimum of three months, but some varieties are aged for up to seven months. The aging process gives the cheese its characteristic piquant flavor and firm texture.

Characteristics

São Jorge cheese has a firm, yellowish paste with small to medium-sized holes. It has a strong, clean taste and a slightly spicy aroma. The rind is thin and yellowish-brown. The cheese is typically sold in large wheels weighing between 10 and 12 kilograms.

Culinary uses

São Jorge cheese is often eaten on its own or with bread. It is also used in cooking, particularly in traditional Azorean dishes. It pairs well with robust red wines and dark beers.

See also

• List of Portuguese cheeses
• Azorean cuisine

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