Safefood 360°

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== Safefood 360° ==

Safefood 360° is a comprehensive food safety management software designed to assist food businesses in maintaining compliance with global food safety standards. The software provides tools for managing various aspects of food safety, including HACCP, GFSI standards, and other regulatory requirements.

Features

Safefood 360° offers a range of features to support food safety management, including:

• **HACCP Management**: Tools for creating and managing Hazard Analysis and Critical Control Points (HACCP) plans.
• **Audit Management**: Functionality to schedule, conduct, and report on internal and external audits.
• **Document Control**: A centralized system for managing food safety documentation.
• **Supplier Management**: Tools for evaluating and monitoring suppliers to ensure compliance with food safety standards.
• **Corrective Actions**: Systems for tracking and managing non-conformances and corrective actions.
• **Training Management**: Features to manage employee training and ensure compliance with training requirements.

Benefits

The primary benefits of using Safefood 360° include:

• **Compliance**: Ensures compliance with global food safety standards such as ISO 22000, BRC, and SQF.
• **Efficiency**: Streamlines food safety management processes, reducing the time and effort required to maintain compliance.
• **Traceability**: Enhances traceability throughout the supply chain, aiding in the quick identification and resolution of food safety issues.
• **Risk Management**: Improves risk management by providing tools to identify, assess, and mitigate food safety risks.

Implementation

Implementing Safefood 360° typically involves the following steps:

1. **Assessment**: Evaluating the current food safety management system and identifying areas for improvement. 2. **Customization**: Configuring the software to meet the specific needs of the business. 3. **Training**: Providing training to employees on how to use the software effectively. 4. **Integration**: Integrating the software with existing systems and processes. 5. **Monitoring**: Ongoing monitoring and evaluation to ensure the software is being used effectively and continues to meet the needs of the business.

Related Pages

• Food safety
• HACCP
• ISO 22000
• BRC Global Standard for Food Safety
• SQF