Saigon (mango)

Saigon is a variety of mango that originates from Vietnam. It is known for its distinct flavor and aroma, and is highly sought after in both local and international markets.

Description

The Saigon mango is medium-sized, typically weighing between 250 and 350 grams. The skin of the fruit is thin and smooth, with a bright yellow color when fully ripe. The flesh is deep orange, juicy, and fiberless, with a sweet and slightly tangy taste. The fruit has a single, large, flat seed.

Cultivation

Saigon mangoes are primarily grown in the southern regions of Vietnam, particularly in the Mekong Delta. The trees thrive in the region's tropical climate and fertile soil. The mangoes are typically harvested between April and June, during the country's dry season.

Uses

Saigon mangoes are consumed both fresh and processed. They are a popular ingredient in Vietnamese cuisine, used in dishes such as mango salad, mango sticky rice, and mango smoothies. The fruit is also used to make mango jam, mango juice, and dried mango snacks.

Market

The Saigon mango is a significant export product for Vietnam. The fruit is exported to several countries, including China, the United States, and Australia. The high demand for Saigon mangoes has led to increased cultivation of the fruit in Vietnam.

See also

• List of mango cultivars
• Agriculture in Vietnam