Saint-Estèphe AOC

French wine region

Map of Médoc vineyards

Saint-Estèphe AOC is a prestigious Appellation d'origine contrôlée (AOC) for red wines in the Bordeaux region of France. Located in the northern part of the Médoc subregion, Saint-Estèphe is renowned for producing robust and long-lived wines, primarily from the Cabernet Sauvignon grape variety.

Geography and Climate

Saint-Estèphe is situated on the left bank of the Gironde estuary, just north of the Pauillac AOC. The region benefits from a temperate maritime climate, which is moderated by the proximity to the estuary. This climate, combined with the unique gravelly soils, contributes to the distinctive character of the wines.

Soil and Terroir

The soils of Saint-Estèphe are diverse, with a mix of gravel, clay, and limestone. The gravelly topsoil provides excellent drainage, which is crucial for the cultivation of Cabernet Sauvignon. The underlying clay helps retain moisture, which can be beneficial during dry periods. This combination of soil types allows for the production of wines with both power and finesse.

Grape Varieties

Cabernet Sauvignon grapes

The primary grape variety in Saint-Estèphe is Cabernet Sauvignon, which is often blended with Merlot, Cabernet Franc, Petit Verdot, and occasionally Malbec. The high proportion of Cabernet Sauvignon gives the wines their characteristic structure and aging potential.

Wine Characteristics

Saint-Estèphe wines are known for their deep color, full body, and firm tannins. They often exhibit flavors of blackcurrant, plum, and earthy notes, with hints of tobacco and spice. These wines are typically more austere in their youth but develop complexity and elegance with age.

Notable Châteaux

Château Meyney 1990

Saint-Estèphe is home to several renowned châteaux, including:

• Château Cos d'Estournel
• Château Montrose
• Château Calon-Ségur
• Château Lafon-Rochet
• Château Meyney

These estates produce some of the most sought-after wines in the region, each with its own unique style and expression of the terroir.

Viticulture and Winemaking

The viticultural practices in Saint-Estèphe focus on low yields and careful selection of grapes to ensure quality. Harvesting is often done by hand, and the winemaking process involves traditional methods, including fermentation in stainless steel or concrete vats and aging in oak barrels.

Related Pages

• Bordeaux wine regions
• Médoc
• Cabernet Sauvignon
• Merlot
• Appellation d'origine contrôlée

Château Clauzet 2000

Château Le Boscq 1990