Saint-Sardos VDQS

Saint-Sardos VDQS is a wine appellation in the Bordeaux wine region of France. The appellation is located in the Gironde department, specifically in the Entre-Deux-Mers region. The VDQS designation stands for Vin Délimité de Qualité Supérieure, which translates to Wine of Superior Designated Quality. This designation is one step below the AOC status, the highest quality classification for French wines.

History

The Saint-Sardos VDQS was established in 1951, following a long history of winemaking in the region dating back to the Roman Empire. The appellation is named after the commune of Saint-Sardos, which is located in the heart of the wine-producing area.

Wine Production

The Saint-Sardos VDQS is known for producing both red and white wines. The red wines are typically made from a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes, while the white wines are made from Sauvignon blanc, Sémillon, and Muscadelle grapes. The wines from this region are known for their balance, complexity, and ability to age well.

Viticulture

The vineyards in the Saint-Sardos VDQS are planted on a variety of soil types, including clay, limestone, and gravel. The region's climate is maritime, with mild winters and warm summers, which is ideal for grape growing. The vineyards are typically planted at a density of 5,000 to 6,500 vines per hectare, and the grapes are harvested by hand.

See Also

• List of VDQS wines
• French wine
• Bordeaux wine regions