Sal's Pizza

American pizza restaurant chain

Sal's Pizza logo

Sal's Pizza is a regional chain of pizzerias located primarily in the Northeastern United States. Founded in 1990, the chain is known for its large slices and distinctive New York-style pizza.

History

Sal's Pizza was established in 1990 by Salvatore "Sal" Lupoli and his brother Nick Lupoli in Salem, New Hampshire. The brothers aimed to bring authentic New York-style pizza to the New England area. The first location quickly gained popularity due to its generous portions and quality ingredients.

Over the years, Sal's Pizza expanded throughout New England, opening multiple locations in Massachusetts, New Hampshire, and Maine. The brand's success is attributed to its commitment to using fresh ingredients and maintaining a consistent product across all its locations.

Menu

Sal's Pizza offers a variety of pizza options, including traditional cheese and pepperoni, as well as specialty pizzas like the "Meat Lovers" and "Vegetarian Delight." The menu also includes calzones, subs, salads, and pasta dishes. Sal's is particularly famous for its "19-inch, 3-pound pizza," which has become a signature item.

Business Model

The business model of Sal's Pizza focuses on franchising, allowing local entrepreneurs to open and operate their own Sal's Pizza locations. This model has facilitated the brand's growth across the region. Each franchise is required to adhere to the company's standards for quality and service, ensuring a consistent customer experience.

Community Involvement

Sal's Pizza is actively involved in the communities it serves. The company frequently participates in local events and fundraisers, supporting schools, sports teams, and charitable organizations. This community engagement has helped build a loyal customer base and strengthen the brand's presence in the region.

Related pages

• Pizza
• New York-style pizza
• Franchising
• List of pizza chains of the United States