Salicornia

Salicornia is a genus of succulent, halophyte (salt tolerant) plants that grow in salt marshes, on beaches, and among mangroves. Salicornia species are native to North America, Europe, South Africa, and South Asia.

Description

Salicornia species are small, herbaceous plants that grow from 5 to 60 cm tall. They have jointed horizontal and vertical stems that are bright green, and are covered with small, scale-like leaves. During the summer, they produce inconspicuous yellow-green flowers.

Taxonomy

The genus Salicornia was first described by Carl Linnaeus in 1753. The name Salicornia comes from the Latin words "sal" (salt) and "cornu" (horn), referring to the plant's habitat and horn-like appearance.

Ecology

Salicornia species are adapted to grow in high-salt environments, such as coastal salt marshes and mangrove swamps. They are able to tolerate salt levels that would kill most other plants.

Uses

Salicornia species are edible, and are often used in salads or as a garnish. They have a salty, slightly bitter taste. Some species, such as Salicornia europaea, are also used in the production of biofuel.

See also

• Halophyte
• Salt marsh
• Mangrove

References

• 
  Salicornia europaea
• 
  Salicornia maritima
• 
  Salicornia flowers
• 
  Salicornia rubra
• 
  Salicornia at Ballona Saltwater Marsh, California
• 
  Salicornia bigelovii
• 
  Salicornia virginica