Salmiakki Koskenkorva

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Salmiakki Koskenkorva[edit | edit source]

Salmiakki Koskenkorva, also known as Salmari, is a popular Finnish alcoholic beverage. It is a combination of Koskenkorva Viina, a traditional Finnish vodka, and salmiakki, a type of Finnish salty liquorice.

Koskenkorva Viina[edit | edit source]

Koskenkorva Viina is a clear, unflavored vodka produced in the village of Koskenkorva in Finland. It is made from barley and has an alcohol content of 38%. The vodka is named after the village where it is produced, and it is one of the most popular spirits in Finland.

Salmiakki[edit | edit source]

Salmiakki is a type of Finnish liquorice that is flavored with ammonium chloride, giving it a distinctive salty taste. It is a popular candy in Finland and other Nordic countries, and it is also used as a flavoring in various foods and drinks, including Salmiakki Koskenkorva.

Preparation and Consumption[edit | edit source]

To prepare Salmiakki Koskenkorva, salmiakki is dissolved in Koskenkorva Viina. The resulting mixture is then usually served chilled in shot glasses. The drink is known for its strong, unique flavor, which combines the sweetness of the liquorice with the saltiness of the ammonium chloride and the strength of the vodka.

Salmiakki Koskenkorva is often consumed as a shot, and it is a popular choice for toasts at Finnish parties and celebrations. Despite its strong flavor, it is typically consumed in one gulp.

Popularity and Availability[edit | edit source]

Salmiakki Koskenkorva is widely available in Finland, and it can also be found in some liquor stores and online retailers in other countries. It is particularly popular among young adults in Finland, and it has gained a cult following among liquorice and vodka enthusiasts worldwide.

Despite its popularity, Salmiakki Koskenkorva has been the subject of controversy due to its high alcohol content and the potential health risks associated with consuming large amounts of ammonium chloride. However, it remains a beloved part of Finnish drinking culture.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD