Salver

Bisse-Challoner crests on seven silver salvers - 200603

Salver is a term used to describe a type of tray or platter that is primarily used for carrying or serving food, drink, or silverware in various social settings. Originating from the Latin word salvare, meaning to save or keep safe, the salver has a rich history that dates back to the times when it was used to present guests with food or items, ensuring they were clean and untainted. Over time, the salver has evolved in design and function, becoming a significant element in the rituals of dining and hospitality.

History

The history of the salver is closely linked to the development of dining and hospitality customs over the centuries. Initially, salvers were made of precious metals such as silver and gold, and they often featured intricate designs and decorations. These early salvers were symbols of wealth and status and were used in important ceremonies and to serve distinguished guests. By the 17th and 18th centuries, salvers became more widespread, with variations made from less expensive materials such as pewter, copper, and eventually porcelain and glass.

Design and Use

A typical salver is flat and circular, with a raised rim to prevent items from sliding off. Some designs include handles for easier carrying, while others are more minimalist, focusing on the elegance of the form itself. The size of a salver can vary, ranging from small plates suitable for individual servings to larger platters designed for sharing or presenting multiple items.

In modern times, salvers are used in a variety of settings, from formal dinners and wedding receptions to everyday meals. They serve not only a practical purpose in transporting and presenting items but also add a touch of elegance and ceremony to the dining experience.

Cultural Significance

The salver holds cultural significance in many societies, symbolizing hospitality and service. In some traditions, presenting food or drinks on a salver is a sign of respect and generosity towards guests. The act of serving on a salver can also denote a formal recognition of the guest's importance.

Collecting and Antiques

Antique salvers, especially those made of silver or with historical significance, are highly prized by collectors. The craftsmanship, age, and history of the piece can significantly affect its value. Collectors often seek salvers with hallmarks, which can provide information about the silversmith, place of manufacture, and date of creation.

Conclusion

The salver remains a timeless piece of serveware, embodying the essence of hospitality and elegance. Whether used in a formal setting or as part of everyday dining, it continues to serve as a symbol of care and respect towards those it serves.