Sami cuisine

Sami cuisine refers to the traditional food and culinary practices of the Sami people, an indigenous group inhabiting the Arctic areas of Norway, Sweden, Finland, and Russia, collectively known as Sápmi. The cuisine is characterized by its simplicity, versatility, and reliance on locally sourced ingredients, particularly game, fish, and berries.

History

The history of Sami cuisine is deeply intertwined with the nomadic lifestyle of the Sami people. Traditionally, the Sami were hunters, fishers, and reindeer herders, and their diet reflected the resources available in the harsh Arctic environment. Over time, the cuisine has evolved, incorporating new ingredients and techniques, but it still retains its traditional roots.

Ingredients

Game and Fish

Reindeer meat is a staple in Sami cuisine. It is used in a variety of dishes, from stews to sausages. Other game meats, such as moose and grouse, are also commonly used. Fish, particularly salmon, trout, and whitefish, are another important component of the diet.

Berries and Plants

The Sami gather a variety of wild berries, including cloudberries, lingonberries, and blueberries, which are used in jams, desserts, and beverages. Wild plants, such as mushrooms, nettles, and sorrel, are also harvested and used in cooking.

Dishes

Bidos

Bidos is a traditional Sami stew made with reindeer meat, water, salt, and sometimes potatoes and onions. It is often served at special occasions, such as weddings and confirmations.

Leipäjuusto

Leipäjuusto, also known as "Finnish squeaky cheese," is a cheese made from reindeer milk. It is often served with cloudberry jam.

Beverages

Traditional Sami beverages include coffee, often served with dried reindeer meat, and various berry juices.

Modern Sami Cuisine

Modern Sami cuisine combines traditional ingredients and techniques with contemporary culinary trends. Many Sami chefs are gaining recognition for their innovative approach to the cuisine, and Sami restaurants can be found in cities throughout Sápmi.

See Also

• Cuisine of Norway
• Cuisine of Sweden
• Cuisine of Finland
• Cuisine of Russia