Sao Jorge cheese

Sao Jorge Cheese

Sao Jorge cheese is a traditional Portuguese cheese that originated on the island of Sao Jorge in the Azores archipelago. It is a semi-hard cheese made from cow's milk and is known for its distinct flavor and texture. In this article, we will explore the history, production process, and characteristics of Sao Jorge cheese.

History

Sao Jorge cheese has a long history that dates back to the 15th century when the first settlers arrived on the island of Sao Jorge. These settlers brought with them their knowledge of cheese-making, and over the centuries, the production of Sao Jorge cheese became an integral part of the island's culture and economy.

Production Process

The production of Sao Jorge cheese follows a traditional method that has been passed down through generations. It starts with the collection of fresh cow's milk, which is then heated and curdled using natural rennet. The curds are then cut and placed in molds, where they are pressed to remove excess whey.

After the pressing process, the cheese is salted and left to age for a minimum of three months. During this time, the cheese develops its characteristic flavor and texture. The aging process is crucial in determining the quality of Sao Jorge cheese, and some varieties are aged for up to a year or more.

Characteristics

Sao Jorge cheese has a distinct flavor that is both tangy and slightly spicy. Its texture is firm and slightly crumbly, making it perfect for slicing or grating. The cheese has a pale yellow color and a natural rind that develops during the aging process.

The flavor and texture of Sao Jorge cheese can vary depending on the length of aging. Younger cheeses tend to be milder and creamier, while older cheeses have a more pronounced flavor and a drier texture.

Culinary Uses

Sao Jorge cheese is a versatile cheese that can be enjoyed in various ways. It is commonly used in traditional Portuguese dishes such as queijo da serra, a popular cheese bread, and queijo fresco, a fresh cheese spread. It can also be enjoyed on its own, paired with fruits, or used as a topping for salads and sandwiches.

See Also

• Portuguese cuisine
• List of Portuguese cheeses
• Azores
• Cheese aging