Savannah–Chanelle Vineyards

From WikiMD's Food, Medicine & Wellness Encyclopedia

Savannahchanelle

Savannah–Chanelle Vineyards is a vineyard and winery located in the Santa Cruz Mountains of California, United States. Specializing in the production of Pinot Noir, Chardonnay, and Cabernet Franc, the vineyard has gained recognition for its commitment to quality and sustainable viticulture practices.

History[edit | edit source]

The origins of Savannah–Chanelle Vineyards trace back to the early 20th century, when the property was first planted with grapevines. However, it was not until the late 1990s that the vineyard was officially established under the name Savannah–Chanelle Vineyards. The name is a combination of the names of the owners' daughters, reflecting the family-oriented nature of the business. Over the years, the vineyard has expanded its operations and now includes several acres of meticulously cared-for vines.

Location[edit | edit source]

Nestled in the rolling hills of the Santa Cruz Mountains, Savannah–Chanelle Vineyards benefits from a unique microclimate that is ideal for growing high-quality grapes. The cool, foggy mornings and warm afternoons create a perfect environment for the vines, contributing to the distinctive character and complexity of the wines produced.

Wine Production[edit | edit source]

Savannah–Chanelle Vineyards is renowned for its focus on Pinot Noir, a grape variety that thrives in the cool climate of the Santa Cruz Mountains. The winery also produces a variety of other wines, including Chardonnay and Cabernet Franc, using grapes sourced both from its estate vineyards and other high-quality vineyards in California. The winemaking process at Savannah–Chanelle emphasizes minimal intervention, allowing the natural flavors and characteristics of the grapes to shine through in the final product.

Sustainability[edit | edit source]

Sustainability is a core principle at Savannah–Chanelle Vineyards. The vineyard employs a range of sustainable practices, including water conservation, the use of organic materials, and the preservation of natural habitats around the vineyard. These efforts not only contribute to the health of the vineyard ecosystem but also ensure the long-term viability of the wine production.

Visiting the Vineyard[edit | edit source]

Savannah–Chanelle Vineyards welcomes visitors for tastings and tours, offering a chance to experience the beauty of the vineyard and the quality of its wines firsthand. The tasting room, set against the backdrop of the picturesque Santa Cruz Mountains, provides a serene setting for guests to enjoy the vineyard's offerings.

Awards and Recognition[edit | edit source]

Over the years, Savannah–Chanelle Vineyards has received numerous awards and accolades for its wines. The vineyard's Pinot Noirs, in particular, have been celebrated for their depth, complexity, and expression of terroir, earning high praise from wine critics and enthusiasts alike.

Conclusion[edit | edit source]

Savannah–Chanelle Vineyards stands as a testament to the quality and character that can be achieved through dedicated viticulture and winemaking practices. With its focus on sustainability, family, and the production of exceptional wines, the vineyard continues to make a significant impact on the California wine scene.

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Contributors: Prab R. Tumpati, MD