Schäufele
Schäufele is a traditional Franconian dish, primarily popular in the region of Franconia, Germany. It is a specific cut of pork, typically the shoulder, that is seasoned, marinated, and slow-roasted, often served with various side dishes.
Origin and Etymology[edit | edit source]
The term "Schäufele" comes from the German word for "shovel", which refers to the shape of the cut of meat used in the dish. The dish has a long history in Franconian cuisine, with records of its preparation dating back to the 14th century.
Preparation[edit | edit source]
The preparation of Schäufele involves several steps. The cut of pork used is typically the shoulder, which is left on the bone and often includes the skin and fat. The meat is seasoned with a mixture of salt, pepper, and other spices, then marinated for several hours or overnight. It is then slow-roasted in an oven at a low temperature for several hours until it is tender and the skin is crispy.
Serving[edit | edit source]
Schäufele is traditionally served with a variety of side dishes. These can include Sauerkraut, potato dumplings, and a rich gravy made from the pan drippings. It is also often accompanied by a glass of Franconian beer.
Cultural Significance[edit | edit source]
Schäufele is a staple of Franconian cuisine and is often served at traditional festivals and celebrations. It is also a popular dish in local restaurants and inns, and is considered a symbol of the region's culinary heritage.
See Also[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD