Schönburger

Schönburger

A cluster of Schönburger grapes

Schönburger is a white grape variety used in the production of wine. It is known for its aromatic qualities and is primarily grown in Germany, with some cultivation in other wine-producing regions such as England and Canada.

History

The Schönburger grape was developed in the mid-20th century at the Geisenheim Grape Breeding Institute in the Rheingau region of Germany. It is a cross between the Pinot Noir and Chasselas varieties, with a small amount of Muscat Hamburg in its lineage. The grape was officially released for cultivation in 1979.

Characteristics

Schönburger grapes are known for their early ripening and high sugar content, which makes them suitable for cooler climates. The berries are small to medium-sized and have a pinkish hue when ripe. The wines produced from Schönburger grapes are typically aromatic, with floral and fruity notes, often reminiscent of Muscat wines.

Viticulture

Schönburger is a versatile grape that can thrive in a variety of soil types, although it prefers well-drained soils. It is resistant to many common vine diseases, which makes it an attractive option for growers in regions with challenging climates. The grape's early ripening nature allows it to be harvested before the onset of autumn rains, reducing the risk of rot.

Wine Regions

While Schönburger is primarily associated with Germany, it has found a niche in other wine regions:

• Germany: The grape is grown in several German wine regions, including the Rheingau, Rheinhessen, and Pfalz.
• England: Schönburger is cultivated in English vineyards, where it benefits from the cool climate to produce crisp, aromatic wines.
• Canada: In Canada, Schönburger is grown in the Okanagan Valley of British Columbia, where it is used to produce both still and sparkling wines.

Wine Styles

Wines made from Schönburger grapes are typically light to medium-bodied with a pronounced aromatic profile. They can range from dry to sweet, depending on the winemaking style and the ripeness of the grapes at harvest. The wines often exhibit flavors of peach, apricot, and floral notes, with a refreshing acidity that makes them suitable for pairing with a variety of dishes.

Related Pages

• Wine
• White wine
• Grape varieties
• German wine
• English wine