Scheurebe

Scheurebe is a white grape variety that is primarily grown in Germany and used in the production of wine. It was created in 1916 by German viticulturist Dr. Heinrich Birk through a cross of Riesling and an unknown wild vine. The grape is named after George Scheu, a German viticulturist who is often mistakenly credited with its creation.

History

The Scheurebe grape was first bred in 1916 at a grape breeding institute in Alzey, Rhineland-Palatinate, Germany. The original intention was to create a vine that combined the quality of the Riesling grape with the hardiness of a wild vine. The result was a grape that produces wines with a distinctive, aromatic character, often compared to the flavors of black currant, grapefruit, and peach.

Viticulture

Scheurebe is a high-yielding grape variety that prefers deep, loamy soils. It is resistant to most vine diseases, but is susceptible to botrytis due to its thin skin. The grape ripens late in the season, usually in late October.

Wine Production

Scheurebe wines are typically aromatic and full-bodied, with high acidity. They can be made in a variety of styles, from dry to sweet, and are often used in the production of dessert wines. The best examples of Scheurebe wines come from the Rheinhessen and Pfalz regions of Germany.

Food Pairing

Scheurebe wines pair well with a variety of foods, including spicy Asian dishes, seafood, and poultry. The high acidity and aromatic character of the wine make it a versatile food pairing option.

See Also

• List of grape varieties
• German wine
• Riesling