Schiava Grossa

From WikiMD's Wellness Encyclopedia

Schiava Grossa is a red Italian wine grape variety that is grown primarily in the Trentino-Alto Adige/Südtirol and Veneto regions of northeast Italy. The grape is also known under the synonyms Black Hamburg and Trollinger.

History[edit | edit source]

The origins of Schiava Grossa are believed to be in the Alpine regions of South Tyrol which was once part of the Austrian Empire, but is now in modern-day Italy. The grape has had a long history in the region with ampelographers believing that the grape is likely indigenous to the area.

Viticulture[edit | edit source]

Schiava Grossa is a late-ripening grape variety that is often one of the last to be harvested in a vintage. The vine can be very vigorous and high yielding if not kept in check by winter pruning and green harvesting.

Wine regions[edit | edit source]

Today, Schiava Grossa is found almost exclusively in northern Italy, particularly in the Trentino-Alto Adige/Südtirol and Veneto regions. In the South Tyrol region, the grape is often blended with Lagrein.

Styles[edit | edit source]

Wines made from Schiava Grossa are often light-bodied with high acidity and light color. They can have a slight bitter almond note on the finish with some wines showing a slight spritz on the palate. The wines are often consumed young but can have some aging potential.

Synonyms[edit | edit source]

Over the years, Schiava Grossa has been known under various synonyms including Black Hamburg and Trollinger.

See also[edit | edit source]

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