Schweigger-Seidel sheath
Schweigger-Seidel sheath is a term used in histology to describe a specific structure found in the nervous system. It is named after the German scientists Karl Ernst Theodor Schweigger and Carl Seidel, who first described it in the 19th century.
Etymology[edit | edit source]
The term "Schweigger-Seidel sheath" is derived from the names of the two scientists who first described this structure. Karl Ernst Theodor Schweigger (1830-1905) was a German ophthalmologist and physiologist, while Carl Seidel (1821-1896) was a German anatomist and histologist.
Description[edit | edit source]
The Schweigger-Seidel sheath is a layer of connective tissue that surrounds the axon of a neuron. It is part of the myelin sheath, which is a fatty layer that insulates the axon and helps to speed up the transmission of nerve impulses.
Function[edit | edit source]
The main function of the Schweigger-Seidel sheath is to protect the axon and to help speed up the transmission of nerve impulses. By insulating the axon, the myelin sheath (including the Schweigger-Seidel sheath) prevents the electrical signals from leaking out of the axon. This allows the signals to travel faster and more efficiently along the length of the neuron.
Related Terms[edit | edit source]
- Myelin sheath: The fatty layer that insulates the axon of a neuron, which includes the Schweigger-Seidel sheath.
- Axon: The long, slender projection of a neuron that conducts electrical impulses away from the neuron's cell body.
- Neuron: A specialized cell of the nervous system that transmits nerve impulses.
- Nerve impulse: The signal transmitted along a nerve fiber. It is the fundamental means of communication within the nervous system.
See Also[edit | edit source]
Schweigger-Seidel sheath Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD