Scuffler

Scuffler is a type of bread originating from the United Kingdom, specifically the region of Yorkshire. It is a flat, round bread, typically made from wheat flour, water, yeast, and salt. The bread is known for its unique shape, which is achieved by folding the dough over itself before baking. This results in a bread with a distinctive crease down the middle, which is a characteristic feature of the Scuffler.

History

The Scuffler has a long history in Yorkshire, where it was traditionally used as a type of sandwich bread. Workers in the region would often take Scufflers filled with meat or cheese for their lunch, a practice that continues to this day. The name 'Scuffler' is thought to derive from the local dialect, where 'to scuffle' means 'to split or divide'. This refers to the way the bread is split down the middle before baking.

Preparation and Use

To prepare a Scuffler, a simple dough is made from wheat flour, water, yeast, and salt. This dough is then allowed to rise, before being divided into individual portions. Each portion is shaped into a flat, round disc, which is then folded over to create the distinctive crease. The Scufflers are then baked until golden brown.

Scufflers can be used in a variety of ways. They are often sliced open and filled with a variety of fillings to make sandwiches. They can also be served alongside soups and stews, or used as a base for pizza.

Cultural Significance

The Scuffler is an important part of Yorkshire's culinary heritage. It is a symbol of the region's industrial past, when workers needed hearty, portable meals that could be easily carried to work. Today, the Scuffler continues to be a popular choice for sandwiches in Yorkshire, and is enjoyed by people of all ages.

See Also

• List of British breads
• Yorkshire cuisine
• Sandwich